Restaurant Menu

Couvert

Selection Bread, Corn Bread, Grissinis, Butter, Olive Oil and Olives

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Starters

• Codfish Fritters
• Meat Croquettas
• Shrimp Rissoles
• Oysters
• “Batatas Bravas” with Spicy Aiolli
• Beef Crostinnis, Pesto and Parmesan
• Sautéed Prawns Crostinnis, Rosemary and Chilli
• Octopus Salad
• Cheese Board, Compote and Crostinnis
• Cold Cuts Platter, Olive Oil and Cornichons
• Tuna Steak in Traditional Madeira Bread and Lime Mayo
• Spider-crab Dip
• Prawns "al Ajillo"
• Prawns au Naturel
• Scampi
• Tradicional "Pica-pau" of Sirloin
• Clams "à Bulhão Pato"
• Clams au Naturel

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Soups and Salads

• Fish and Seafood Soup
• Chicken Caesar Salad

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Main Dishes

• Mushroom Risotto
• "à Brás" Fresh Cod
• Hake Fillets with Cockle Rice
• Duck Rice "à Reserva"
• Char-grilled Sirloin Steak with French Fries

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Side Dishes

• Rice
• French Fries
• Sautéed Vegetables
• Green Leaves Salad

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Desserts

• Coconut Egg Puding
• The famous Chocolate Mousse
• Crème Brûlée
• Tiramissù Semifreddo
• Strawberry and Vanilla Ice-cream with Cinnamon Crumble

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